Your used coffee pods are being recycled to grow organic veggies in Singapore

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CNA Lifestyle

Your used coffee pods are being recycled to grow organic veggies in Singapore

Nespresso'south sustainability drive has resulted in a partnership with a vertical farm in Lim Chu Kang. Around 500kg of cai xin and bok choy are harvested every day.

Your used coffee pods are being recycled to grow organic veggies in Singapore

Fresh organic Singapore vegetables are grown using compost fabricated from recycled Nespresso ground java. (Art: Chern Ling)

13 Jun 2022 06:30AM (Updated: 04 Jul 2022 01:20AM)

Small, convenient and available in a diversity of options, single serve capsules are how many of united states of america go our coffee fix every twenty-four hour period. But accept y'all idea about what happens to that aluminium pod and its contents in one case all that coffee goodness has gone into your cup?

Nespresso'south sustainability drive has resulted in a partnership with vertical farm Sky Greens in Lim Chu Kang. Around 500kg of vegetables including cai xin and bok choy are harvested every twenty-four hour period. CNA Lifestyle finds out exactly what happens to your Nespresso pod after you've gotten your coffee ready.

Environmentalists have long highlighted the wastefulness of these coffee pods, pointing out the sheer volume that ends up in landfills and incinerators around the world.

But in Singapore, the contents of all those pods of Ristretto, Arpeggio and more than are existence recycled in a very tangible way: To abound fresh vegetables in our very own backyard.

Yes, fabricated-in-Singapore, pesticide-costless, organically grown veggies –available for purchase at FairPrice Finest supermarkets.

Three kinds vegetables are grown at Sky Greens - Xiao Bai Cai, mini Cai Xin and mini Moi Bai. (Photograph: Genevieve Loh)

Under Nespresso's One Pod At A Time sustainability entrada, which is in its fourth year running, java lovers are encouraged to return their used capsules at any of the capsule coffee maker'southward stores or manus them over to the courier when ordering capsules online.

READ: How Singapore's restaurateurs are rising to the challenges of sustainability

Once transported to A1 Surround recycling plant in Woodlands, the coffee grounds are separated from their aluminium pods and delivered directly to Sky Greens, a low-carbon  vertical farm in Lim Chu Kang.

The separated aluminium undergoes further recycling, oft up-cycled into other products.

At Sky Greens, the recycled Nespresso java grounds are mixed with manure pellets from local farms and vegetable waste material to make fertiliser and organic compost. 3 types of vegetables are currently grown with ground coffee compost – mini cai xin, xiao bai cai (bok choy) and mini moi bai.

Every day, effectually 500kg of vegetables is harvested, which are so sold at FairPrice Finest stores.

The Nespresso java grounds in the compost too serve as a natural pest repellent and helps reduce water use on the farm. (Photo: Genevieve Loh)

Heaven Greens is the first in Singapore to secure a new national standard for organic produce grown in or near urban environments, recently receiving an SS 632 Certification at a ceremony attended by Singapore's Environment and Water Resources Minister Masagos Zulkifli.

The farm grows ten times as many vegetables as traditional farming, using upwards to 9m-tall tiered towers holding rows of Asian vegetables. To avoid pesticides, Heaven Greens started to produce mini-vegetables in 2017.

Heaven Greens is Singapore's first subcontract to secure a new national standard for organic primary produce grown in or near an urban area. (Photo: Nespresso)

Andrew Police force from Sky Greens told CNA Lifestyle that the coffee grounds in the compost besides serve equally a natural pest repellent and helps reduce h2o use on the farm.

"The utilize of coffee grounds in the compost mixture improves the PH value of the soil and helps with water retention," he said. "We tin now utilise less water for the plants".

"The coffee grounds are acidic, which really helps continue away the pests," he added.

Using the Nespresso ground coffee compost to fertilise the vegetables at Sky Greens (Photograph: Genevieve Loh)

Jack Ng, Sky Greens' primary executive officer, said in a statement that the farm is excited to continue delivering innovative solutions to urban agronomics in land-scarce Singapore.

"This partnership with Nespresso to reuse recycled coffee grounds into our compost mix not only ensures minimal wastage of nutrient resources, only too has a low-carbon efficiency and is i that is extremely cost-efficient."

​​​​​​​Co-ordinate to Nespresso Singapore, Nespresso's recycling rate stands at approximately 27.7 per cent globally, with Singapore contributing to this figure through both its consumer and business-to-business organization offerings and recycling touch points.

"We are proud to be partnering with Sky Greens, the innovators in the low-carbon, vertical farming infinite," said Han May, Country Director of Nespresso Singapore in the same argument. "By working together nosotros will requite our recycled coffee grounds a 2d life as compost, and this volition encourage consumers in Singapore to recycle and realise that the last drop isn't the concluding use."

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Source: https://cnalifestyle.channelnewsasia.com/entertainment/what-happens-to-recycled-nespresso-coffee-pods-226286

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